Meet Daniel:
Hi, I'm Daniel of Young & Foodish. Like most native New Yorkers, the first solid food I ate as as a two-year-old was pizza. Or so my mother says. I've been passionate about pizza ever since.
To turn this passion into a career, I became a food critic for the New York Daily News. Years later, after moving to London, I created the food website youngandfoodish.com and became the pop-up pioneer behind the BurgerMonday, PizzaTuesday and SpagWednesday event series. I've written about pizza and other foods for The Guardian, The Times, the Evening Standard and The Daily Telegraph.
To turn this passion into a career, I became a food critic for the New York Daily News. Years later, after moving to London, I created the food website youngandfoodish.com and became the pop-up pioneer behind the BurgerMonday, PizzaTuesday and SpagWednesday event series. I've written about pizza and other foods for The Guardian, The Times, the Evening Standard and The Daily Telegraph.
With everything I do, from food magazine articles to exclusive pizza tours in Naples to pizza festivals in London to hosting culinary events around the world, I follow the same two-prong strategy:
- Find great things to eat.
- Share them with you in imaginative ways.